John R. Boone Mixers offer the flexibility and a future development path for the Processing Industry.
Our Mixers are now available in batch sizes from 2L to 25000L and continuous up to 250 TPH, used to mix a variety of materials, for example;
RDB for Tea, Coffee, Cocoa, Spices, Muesli, Rice Flakes, Seeds, Confectionery, Gelatine, Salts, Vegetables + Agglomeration and coating applications.
HHBM for thick slurry type mixes, Heavy Pastes, Batter Mixes, spice and flavours, meat mixes, Breakfast Cereals prior to extrusion, Fine Powders, Powdered Soup Mixes & toiletry preparations.
HDBM for Catering Mix, Cookies, Molassed Sugar. Adding minor liquid additions to powders without agglomeration, breaking down soft agglomerates and cohesive powders when mixing. Plus mixing of products requiring additional attrition when being mixed.
The availability of in-house and on-site test facilities ensures the continuing development of our high shear Delta Blade Mixer, Interrupted Spiral Mixers and our laboratory sized Rotary Drum Blender. With this range of equipment we can test your most difficult products and offer the optimum solution.
Contact: 01260 272894 or sales@jrboone.com Chris Boone, Graham Hargraves, Helen Eite. |