Agency Distributor Exporter

BFS EUROPE LTD

20 Castle Road
Lavendon
Buckinghamshire
MK46 4JE
UK

De Jong - Forming & Packing:

Vacuum filling and portioning. Multi-lane extrusion - meat/fish/pastry. Thermoforming machinery for vacuum and controlled atmosphere packing.

K & G Wetter - Bowl Cutting & Mincing:

Bowl cutters - 33 ltr to 550 ltr. Mincers - 300 kgs/hr to 8000 kgs/hr. Mixers - 200 ltr & 500 ltr.

Lyco - Blanching & Cooling:

Cook, quench, chill continuous systems for rice, pasta and vegetables.

Scanima - Chilling & Freezing:

Impingement chilling and freezing inline. Spiral chilling and freezing complete packages.

Cordon Ltd - Electrolyzed Water:

The ASI systems produce solutions (anolyte and catholyte) on site and demand to suit the requirements of any business for the control of pathogens (listeria, E.coli etc) and general hygiene.
This is done by using salt, water and electricity in an environmentally friendly manner and at a lower cost than the usual hazardous chemical route to provide protection for your business, brand names, employees and the environment, whilst saving money from the moment the system is installed.

Double D - Roasting & Steaming.

Cookers/Ovens - Roasting, Browning, Steaming, Bar-Marking, Smoking, Baking.

De Jong, The Netherlands:

Extruding and portioning for food. Thermoforming machines. Co-extrusion and multi-lane depositing. Burger and meatball forming.

Double D, UK:

Both batch and continuous cooking, baking, roasting, char marking, steaming of meat, fish, poultry, breads, pastry, puddings, savoury goods.

Wetter, K & G Germany:

Bowl cutters. Mincers. Mixer/grinders

Lyco, USA:

Continuous cooking and cooling equipment for pasta, rice and vegetables.

Scanima, Denmark:

In-line and sprial chilling and freezing. Demo unit available.

Solbern, USA:

Auto folding of wraps, Burritos and Spring Rolls. Jar filling equipment.

BFS are always looking to bring new technology to the food processor. This includes a new European designed cooker/cooler from Lyco for pasta, rice and vegetables. We also represent the long established UK cooker/oven manufacturer Double-D who as well as producing Rack cooker/ovens, manufacture a range of very high spec continuous/travelling cooker/ovens. Scanima and their impingement freezing again is a new technology that permits chilling/freezing of food in the same time as cryogenically but at a fraction of the running costs.
On the hygiene aspects, we offer a system to change ordinary tap water, on site, into a very powerful disinfectant and detergent. The Electrolyzed Water System is proven to kill all bacteria including listeria, E.coli, salmonella etc and all viruses.