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MACHINERY SUPPLIED
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Liquorice process systems:
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Complete lines for all types of extruded liquorice, fruit and candy - hollow, co-extruded and/or twisted.
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100% Fruit cooking and extrusion system:
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this produces healthy snack bars using 100% fruit ingredients which can be co-extruded in a variety of different colours, shapes and flavours.
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Caramel systems:
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A range of batch and continuous caramel cookers designed to minimise 'burn on' for 24 hour continuous operation without cleaning, giving efficiency and reliability of operations.
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Vacuum cook cool systems:
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A range of flexible solutions from simple stand alone kettles, designed to integrate with an existing line, to a fully integrated cooking and cooling system.
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ProWok:
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The BCH ProWok is an industrial wok, that makes it possible to retain the crispness and bite in vegetables and the taste and sizzled rind in joints of meat.
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Viscotator (SSHE):
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Continuously cooks or cools a range of food and confectionery products.
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Guillotines:
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Standard, high speed and ultrasonic cut guillotines, designed to cut soft and/or sticky products to minimise crumbling and maximise the flexibilty of any production line.
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Universal mixers:
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Blending and mixing vessels for the dairy, food and confectionery industries.
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Cooling tunnels and process conveyors:
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For high temperature and rapid cooling requirements of extruded confections and food products.
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Drop rollers:
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A range of hand operated or motorised drop rolling machines for all hard candy manufacturers.
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Bratt pans:
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Manufactured for a wide variety of products - meat, mushrooms etc. with rapid sealing being obtained by means of steam or hot oil heating medium.
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Process control systems:
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BCH's electrical and software engineers develop control systems that specifically match the process requirements of any individual plant.
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